Jamaican Recipes
Walkerswood Spicy Jamaican Jerk Marinade
Use Walkerswood's authentic Jamaican marinade to marinate meat, poultry or fish before grilling or roasting for a spicy Caribbean taste sensation. Check out the recipes and cookbook offer that come with each bottle of Walkerswood Spicy Jamaican Jerk Marinade!
El Cocodrilo's Cookbook ;
Retail: $17 (65% off!)
(Cooking.com Cookbooks)
From Pacific Grove hot spot, 100+ lively recipes with a Latin and Caribbean kick, plus good information on ingredients native to the Americas.
Jamaica Hell Fire Doc's Special
Doc's Special is the hottest of the Jamaica Hell Fire sauces, and it is aptly named! Doc's special recipe is blazing with sun-ripened tropical peppers and Jamaican spices, and will set your mouth on fire.
Nantucket Offshore Single Serve Rub - Rasta, 18 Units / 0.3 oz
Retail: $42.84 (12% off!)
(Mother Nature)
Our own Jamaican jerk seasoning, Rasta Rub captures the tropical vibrancy of the Caribbean by combining sweet allspice, cinnamon, and nutmeg, with savory thyme, onion, garlic, and super hot Scotch Bonnet peppers. Rub on ribs, pork roasts, chicken, and shrimp.
Nantucket Offshore Spice Rub - Rasta, 2.5 oz
Retail: $28.74 (12% off!)
(Mother Nature)
Our own Jamaican jerk seasoning, Rasta Rub captures the tropical vibrancy of the Caribbean by combining sweet allspice, cinnamon, and nutmeg, with savory thyme, onion, garlic, and super hot Scotch Bonnet peppers. Rub on ribs, pork roasts, chicken, and shrimp.
Island Cooking
Retail: $14.95 (10% off!)
(Overstock Books)
Caribbean cooking is an intriguing blend of African, Indian, Asian, and Amerindian influences, and a Jamaican food-lover brings this cuisine to life in a series of recipes from each region.